Newsletter 
Set in the heart of Rouen, the first French city to be designated a “Gastronomic City” by UNESCO, this three-week program, from June 9 to 27, combines an introduction to French, discovery in English of French gastronomy and the hotel and catering industries. You will learn about the techniques used by top chefs and meet producers and gastronomy professionals.
The French+Gastronomy programme is open to international students (university, university of applied sciences, vocational education and training) aged 18 or over. French is not required. The programme offers a unique opportunity for discussion and reflection on gastronomy and can help to bring a study project to fruition.
Scholarship from the French Institute of Finland
For this 2025 edition, the French Institute of Finland is financing the participation of participants from Finland. The grant covers:
- Registration fees
- Travel (round trip between Finland and the summer school)
- Accommodation
- Per diem
- Insurance
The application deadline is April 20, 2025.
Submit your application by filling in the online form HERE.
The application includes a CV and a cover letter in French or English.
Results will be announced at the end of April.
Registration as a self-financed participant
The summer school is also open to self-financed participants. Registration is made directly on the summer school organiser’s website. More information HERE.
More information
- Full summer school program: https://www.campusfrance.org/en/actu/the-frenchgastronomy-program-registrations-are-open-for-the-2025-sessions
- Contact Institut français de Finlande : Minttu Vilenius – helsinki@campusfrance.org